Reusing pickle brine
So I just finished a jar of home-made pickles. They were excellent! Not
too salty, a bit spicy, very good. They were so good that I'd like to get
some more pickles out of that jar. I was thinking of pickling some eggs in
that same brine. Is reusing brine ever done? Are there any reasons I
shouldn't do it? I've never heard of this being done, but I don't see why
not.
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